F&B production

F&B production 2017-07-09T14:10:55+00:00
F&B Production
Students acquire the basic skills of food preparation in this course. A firm foundation is established for the advanced skills taught in the second semester. Students learn to operate kitchen equipment safely, apply sanitation procedures, read, follow and prepare recipes, classify and prepare soups, stocks, sauces, fish and shellfish, meat, poultry, and vegetables.