Premium Class guests walk into an élite lounge environment – a generous seating set-up of 170 seats guarantees privacy, with attention to every individual need and personalized service. The opulent buffet area offers a fresh juice bar and is connected to a live kitchen directed by the talented chefs throwing open a sight of swirling roomali rotis and smoking, aromatic sheekh kebabs. The well-equipped whiskey lounge serves the best single malts.

The Business Class Premium Lounge includes a buffet spread comprising Indian, Chinese and continental cuisine keeping in mind preferences of well -travelled guests. The key attraction at this Lounge is the live cooking counter with a live ‘tandoor’. The sight of swirling roomali rotis and the most tender ‘naans’ served with a dollop of melting butter –compels guests from across the world to reach out for several more. Pahadi Murg, Tulsi Jhinga, succulent malai sheekh kebabs, moist paneer pudina tikka are some of the best sellers that must be on your ‘must taste’ list.