Flavours and aromas of the Indian clay oven…bringing to our guests the essences in heart of Indian cooking
A clear attraction at the Business Premium Lounge, the live tandoor oven is a unique site at the airport lounge. Swirling roomali rotis (very thin, large round, flattened Indian bread made of dough, usually eaten with an Indian non-vegetarian curry) and soft tandoori naans with a dollop of melting golden butter is a favourite amongst our international guests.
A first at any airport in India, the tandoor at the lounge brings alive the authentic, centuries old techniques of making tandoori food with all its unique flavour and aroma…as in the old times!